Every CEO, CFO, and senior leader IS a unique story, and these stories are shared on Executives After Hours and C-Suite. Unlike many other podcasts that focus on organizational tactics or market trends, Executives After Hours aims to share authentic conversations with real leaders. We chat about their personal journeys, rather than their current positions. So, sit down and join us on these hour-long conversations on C-Suite Radio where we talk about successes and failures, from childhood to marriage and beyond. Across these interviews, you learn about common traits of successful executives as well as what animal best represents their management styles, what they want their gravestones to say, and how they define happiness.
Daniele Giovannucci – CEO of COSA – Sustainability at its best.
On today’s bonus episode, I have Daniele Giovannucci (CEO of COSA). Daniele stops by the show to discuss sustainability the sheer amount of food waste that goes on in America. It is not enough the Daniele is known around the world for his organization’s ability to measure sustainability, but he is arguably one of the most well informed and humble individuals I have met. His story of moving to the U.S. when he was six (speaking only Italian) and graduating high school by 15 (top of his class) is only part of his journey to the sustainability field. I found myself thinking about my purpose in life, and left the conversation feeling inspired to make a difference (whatever that may be). You can learn more about COSA at www.thecosa.org